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La cucina Seoul UnivRestaurant

Regular

Fried rice with Crab Meat
°Ô»ìººÀ½¹ä

  12,000 

Fried Rice with Mixed Shrimp
»õ¿ìººÀ½¹ä

  12,000 

Fried Rice with Mixed Seafoods
»ï¼±ººÀ½¹ä

  13,000 

Chef`s Special Stemed Rice with Mixed Seafoods
¶óÄíÄ¡³ª Ưµ¤¹ä

  19,000 

Steamed rice with Mixed Seafoods
ÀâÅÁ¹ä

  17,000 

Brased sea Cucumber, Beef & Shrimps on Steam Rice
·ù»ê½½µ¤¹ä

  17,000 

Steamed rice with Japche & Vegetavles
Àâä¹ä

  15,000 

Steamed Rice with ping mushroom
»õ¼ÛÀ̵¤¹ä

  17,000 

Noodle with Seafoods, Meat Black Sauce
»ï¼±ÀÚÀå¸é

  11,000 

Noodle with seafoods & Hot Red Pepper soup
»ï¼±Â«»Í

  13,000 

Noodle with Seafoods Soup
Çع°ÅÁ¸é

  13,000 

Szechen-style Noodle Soup with Seafoods
»çõÅÁ¸é

  13,000 

Noodle Soup with Shredded Chicken
±â½º¸é

  10,000 

Noodle Soup with Seafoods, Beef & Vegetables
ÆÈÁø ¿ìÀ°ÅÁ¸é

  13,000 

Sxenchen-style Fried Noodle with Seafoods
»çõÃʸé

  17,000 

Fried Noodle with Seafoods
ÆÈÁøÃʸé

  17,000 

Frided Pork Dumpling
±º¸¸µÎ 8 Pieces

  9,000 

Boiled Meat Dumpling
¹°¸¸µÎ 15 Pieces

  8,000 

Steam Plain Roll
²É»§ 1 Pieces

  1,100 

Spring Roll
Ãá±Ç 6 Pieces

  8,000 
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