Pasta Course - 3Ãþ(Ȧ) | Total : 50,000 |
SOUP - ¼öÇÁ 3°¡Áö Áß ¼±Åà - |
|
Porcini Mushroom Cream Soup |
|
French Onion Soup +5,000 / Minestrone Vegetable Soup +5,000 |
|
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|
Chef`s Salad |
|
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|
MAIN DISH - ¸ÞÀÎ 6°¡Áö Áß ¼±Åà - |
|
Bacon, Vegetables, Tomato / Chicken, Mushroom, Cream / Shrimp, Chili, Garlic, Olive Oil |
|
Flatfish, Olive Oil +10,000 / Sea Urchin, Rose + 10,000 / Truffle Cream +15,000 |
|
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|
La Cucina Dessert & Coffee or Tea |
Steak Course - 3Ãþ(Ȧ) | Total : 50,000 |
SOUP - ¼öÇÁ 3°¡Áö Áß ¼±Åà - |
|
Porcicni Mushroom Cream Soup |
|
French Onion Soup +5,000 / Minestrone Vegetable Soup +5,000 |
|
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|
Chef`s Salad |
|
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|
MAIN DISH - ¸ÞÀÎ 5°¡Áö Áß ¼±Åà - |
|
Fish / Lamb Chop / USA Prime Striploin |
|
Hanwoo Striploin +20.000 / Hanwoo Tenderoin +30,000 |
|
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|
La Cucina Dessert & Coffee or Tea |
Room Lunch Course - 2Ãþ(·ë) | \85,000 |
STARTER - Àüä 8°¡Áö Áß 2°¡Áö ¼±Åà - |
|
Salmone / Carrozza / Capesante / Onion Soup / Mushroom Soup / Caprese / Chef`s Salad / Green Salad |
|
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|
MAIN DISH - ¸ÞÀÎ 10°¡Áö Áß ¼±Åà - |
|
Truffle Pasta / Seafood Pasta / Abalone Olive Oil Pasta / Sea Urchin Rose Pasta / Lobster Cream Pasta / Chef`s Pasta |
|
Fish / Lamb Chop / USA Prime Striploin |
|
Hanwoo Striploin +20.000 / Hanwoo Tenderloin + 30,000 |
|
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|
La Cucina Dessert |