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La cucina Seoul UnivRestaurant

Lunch Course A Total : 29,000

Mixed Green Salad
½Å¼±ÇÑ ¾ßä »ø·¯µå

Seaweed Cream Soup
ÇØÃÊ·ù Å©¸² ½ºÇÁ

La Cucina Special Pilaff & Grilled Sirloin Steak/100g
¶óÄíÄ¡³ª Ư¼± 䳡 µî½É ½ºÅ×ÀÌÅ©¿Í ÇʶóÇÁ (100g)

Seasonal Fresh Fruits
½Å¼±ÇÑ Á¦Ã¶ °úÀÏ

Coffee or Tea
Ä¿ÇÇ ¶Ç´Â Â÷

10% VAT included. 10% ¼¼±ÝÀÌ Æ÷ÇÔµÈ ±Ý¾×ÀÔ´Ï´Ù.
(¿¬¾î[³ë¸£¿þÀÌ»ê],¼è°í±â[¹Ì±¹»ê],½Ò[±¹³»»ê]/¿ø»êÁö º¯°æ½Ã º°µµÇ¥½Ã)
Lunch Course B Total : 38,000

Assorted Mushroom Salad with Italian Dressing
ÀÌÅ»¸®¾È µå·¹½ÌÀ» °çµéÀÎ ¸ðµë ¹ö¼¸ »ø·¯µå

Creamy Chestnut Soup
¹ã Å©¸² ½ºÇÁ

Pasta with Shrimp , Clam & Garlic, Spicy Bianco Sauce
»õ¿ì,¸ð½ÃÁ¶°³°¡ µé¾î°£ ¸ÅÄÞÇÑ È­ÀÌÆ® ¿ÍÀÎ ¼Ò½ºÀÇ ÆĽºÅ¸

Sherbet
»óÅ­ÇÑ »þºª

Grilld & Steamed Sea Bass / 130g
³ó¾î¿ä¸® (130g)

or

Grilled Sirloin Steak / 130g
±×¸±¿¡ ±¸¿î 䳡 µî½É ½ºÅ×ÀÌÅ©(130g)

Seasonal Fresh Fruits
½Å¼±ÇÑ Á¦Ã¶°úÀÏ

Coffee or Tea
Ä¿ÇÇ ¶Ç´Â Â÷

10% VAT included. 10% ¼¼±ÝÀÌ Æ÷ÇÔµÈ ±Ý¾×ÀÔ´Ï´Ù.
(¿¬¾î[³ë¸£¿þÀÌ»ê],¼è°í±â[¹Ì±¹»ê],½Ò[±¹³»»ê]/¿ø»êÁö º¯°æ½Ã º°µµÇ¥½Ã
Lunch Course C Total : 46,000

Gravlax
¶óÄíÄ¡³ª ½ºÅ¸ÀÏÀÇ ¿¬¾î ±×¶óºê¶ô½º

Clam Chowder
Ŭ·¥ Â÷¿ì´õ

Pasta with Crab Meat , Rose Sauce
´ë°Ô»ì ·ÎÁ¦¼Ò½º ÆĽºÅ¸

Sherbet
»óÅ­ÇÑ »þºª

Grilled Tenderloin Steak / 130g
±×¸±¿¡ ±¸¿î ¾È½É ½ºÅ×ÀÌÅ© (130g)

Housemade Dessert
¶óÄíÄ¡³ª µðÀúÆ®

Coffee or Tea
Ä¿ÇÇ ¶Ç´Â Â÷

10% VAT included. 10% ¼¼±ÝÀÌ Æ÷ÇÔµÈ ±Ý¾×ÀÔ´Ï´Ù.
(¿¬¾î[³ë¸£¿þÀÌ»ê],¼è°í±â[¹Ì±¹»ê],½Ò[±¹³»»ê]/¿ø»êÁö º¯°æ½Ã º°µµÇ¥½Ã